A Bloggess in the kitchen
I had promised my boyfriend to cook him again some of those juicy stuffed peppers that he is so crazy about. He loves them so much that, when he is eating them, it's like he's having sex with them...the sauce is dripping on his beard and he barely breaths between two bites. The preparation of the stuffed peppers took me 3 hours (for those interested, the stuffing is made of grounded beef, rice, leeks, tomatoes, dill and pickled cabbage finely chopped).
Then I baked a delicacy of mine...pâté puffs filled with cream cheese and/or meat. They are delicious and can be prepared very fast if you buy the frozen dough, instead of making it yourself. But my greatest cooking challenge was...the mighty carrot cake.
I had never dared trying this dreaded recipe. In the back of my mind, while grating the carrots, I was entirely certain that a cake with so MUCH carrot in it, could never be good.. Oh my!!! What an ignorant presumption!!! Such astonishing texture, so moist and fragrant...whoever invented it was a genius..(I read that the carrot cake dates back in medieval times).
Posted by unikorna